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  • Tips for Effective Weight Loss - Weight Loss tips All throughout my childhood and teenage years I watched helplessly as my mother tried every fad diet under the sun. I recall one time she ate boiled cabbage and nothing else for a whole week. I felt my mothers’ frustration and misery but I could not understand why it was so difficult for her to lose weight and keep it off
  • Weight Loss : Where to find Hidden Calories - If you have been eating as usual and the pounds seem to be creeping on - you could be a victim of hidden calories. When we are busy, stressed or focused on something else we reach for convenient snacks that are usually high in fat. This unconscious eating will add up to a whole lot of extra calories in the course of a day,or year.
  • Do Low Carbohydrate Diets Lead to Weight Loss Success? - So your neighbor, office mate, best friend, whoever just lost 10 pounds in only two weeks following the latest in high protein low carbohydrate diets. And now you’re thinking you should give it a go -- have even started the search for high protein low carbohydrate recipes? True, high protein low carb diets seem to be leading many people to
  • Weight Loss Program: Do Your Expectations Sabotage Your Success? - When women talk about their biggest obstacles to successful weight and health management, we often hear about hurdles like not enough time or knowledge to prepare healthy meals. Or frequent social occasions that involve food. Or hectic schedules, or stress in their lives, or transitions they’re currently going through. The list goes on.
  • Is Perfectionist Thinking Supporting or Sabotaging Your Success at Weight Loss and Lifestyle Chang - High standards are the driving force behind many success stories. As Annette Colby, PhD, describes in her newsletter Eating Peacefully, many scientists, researchers, artists, athletes and successful business people spend endless hours perfecting their knowledge
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    The Portion Teller : Smartsize Your Way to Permanent Weight Loss

    The Portion Teller : Smartsize Your Way to Permanent Weight Loss Would you ever consider going to the kitchen in the morning and grabbing five slices of bread for breakfast? No? Just one bagel or perhaps a bran muffin is more like it, right? Well, think again. Your morning bagel or muffin is probably equivalent to eating five slices of bread, maybe more. That’s most of your grain servings for the day.

    And, that steak you ate last night? For all the calories and protein you consumed, you might as well have eaten 18 eggs. More than double the amount of protein you need in a day.

    Surprised at just how much you are eating? Dr. Lisa Young isn’t. She has been studying how Americans eat for more than a decade, and what she found is astonishing. Portion sizes have subtly and steadily increased over the past thirty years and are now two to five times larger than they were in the past. Even the average dinner plate has grown several inches to accommodate more food. The portions we’re served are getting bigger and we keep eating. The end result? That’s right. Americans are getting fatter.

    So what should you do about it? You may think that counting calories, fat grams, or even eliminating entire food groups such as grains is the way to keep this trend toward colossal cuisine from making you fat. The problem is, you don’t know how many calories, fat, and carbs are in your favorite foods. No one does, not even the experts. When nutritionists were shown several restaurant meals in a survey, not one person was able to accurately guess the calorie or fat content of the meals.

    In The Portion Teller, you’ll develop portion-size awareness and learn how to lose weight without weighing food or counting calories. Using simple visuals such as a deck of cards, a yo-yo, a baseball, and even your own hand, you’ll find out what a serving size is supposed to look like and how many servings you can eat per day from each food group. The visuals are easy to use: If your piece of salmon at dinner is about the size of three decks of cards, you’ve eaten all your meat and fish servings for the day.

    The plan is easy. You’ll keep a food diary for a short time to get you started. Once you learn how to size-up your favorite foods with the visuals, Lisa’s Portion Personalities show you how stumbling blocks can be easily overcome. Are you a See Food Eater who can’t stop yourself at the sight of food or a Special Occasion Victim who can’t resist that cake at an office party or a Volume Eater who always wants her plate to be full? As a long-time nutrition counselor, Young gives real-world solutions for tackling your bad habits. There’s a cheater’s guide, for those who must satisfy that late-night chocolate craving, as well as a survival guide for eating out and daily meal plans.

    No forbidden foods, no calorie counting, no food weighing. The Portion Teller isn’t a diet—it’s a sensible eating plan and the end of diet deprivation. Welcome to diet liberation.
    Customer Review: Excellent job Explaining Portion Sizes
    The book does an excellent job of explaining portion sizes and what is a normal size meal. Will help anyone trying to drop a few pounds, or maintain her or his body weight they are at now. Good rules to follow for feeding childern-teach them at an early age what is normal proportions and they will have less problems later in life and prevent them from " super sizing" everything in site. Highly recommended.
    Customer Review: Best Ever
    This book is all anyone needs to eat right, eat healthily and get to (or maintain) a normal weight. I had the dreaded last 8 lbs of weight to loose to get back to my ideal target weight. And the first 5 of those just melted off when I applied the portion principles in this book. Everyone I have recommended this book to has had the same success. This book makes all other books about eating obsolete. It's the best!!!



    100 Days of Weight Loss: The Secret to Being Successful on ANY Diet Plan

    100 Days of Weight Loss: The Secret to Being Successful on ANY Diet Plan Based on the nationally-acclaimed book Life is Hard, Food is Easy, author Linda Spangle provides day-by-day lessons that will keep dieters focused and committed to their programs for at least three months or longer. Readers will learn simple tools and concepts they can slip into their daily routines, helping them reach their goals and maintain their success long-term.
    Customer Review: The Best Book I Ever Read
    If you have ever struggled with erratic weight gain, inability to stay on track, no willpower, then this book is for you. It gives you 100 days of easy to read, easy to understand tips for success and help with all those problem areas. I suffer from depression and very low self-esteem and this book helped me tremendously. I use it in conjunction with Linda Spangle's other book, "Life is Hard, Food is Easy". Both these books have changed my life and my outlook on food. Food is no longer my enemy and I no longer fear the stronghold it once had on me. Do yourself a favor, invest in both these books. You won't be sorry.
    Customer Review: Great book!
    This book is excellent. I read it everyone morning. It gets me going for the day. I am a graduate student, and I am guilty of reading during class. A student next to me asked what I was reading, and I showed her. She borrowed it, and for about 14 of my 100 days I didn't have it. I had to get it back for my remaining days. Also, when I wanted to eat something that I shouldn't, I would grab the book and reread a section. The book is interactive and ,therefore, less monotonous.



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